Chef Dana's Balsamic Maple Glazed Pork Chop with Peach Salsa! A four course feast, including appetizer, salad, entree, and dessert. Each course is paired perfectly with one of our delicious wines. Dinner starts promptly at 6:00 pm and finishes around 8:00 pm. Come enjoy a wonderful evening with us!
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Earlier Event: July 20
Chef's Dinner [CLAM LINGUINE]
Later Event: August 3
Chef's Dinner [PRIME RIB]