About Our Team

Whether it’s Jim & his sons crafting wine, our welcoming servers, or creative culinary staff, our team is working together to create a community around exceptional wines & farm-to-table cuisine in Washington State. We believe wine should be approachable, which is why our diverse selection caters to all tastes. Visit our Brewster Estate, a renowned getaway, for a vineyard vacation or a wine tasting. The Lone Point Cellars team ensures every experience will be unforgettable & always On Point!

THE OWNERS

We're Jim and Dana Divis, & we are thrilled to share our newest passion, Lone Point Cellars, with you. For years, our lives happily revolved around raising our four children, cultivating delicious fruit from our orchard, & caring for our beloved Vizsla hunting dogs.

Since its humble beginnings in 1984, our orchard has blossomed into a sprawling 200-acre retreat, recognized as one of the finest in Washington State. We invite you to savor the fruits of our labor – a delightful variety of apples, sweet cherries, berries, & pears. Experience the warmth of our hospitality in our Estate Vineyard, Tasting Room, & cozy River House & Cottage rentals.

WINE CONSULTANT

We’re joined by Jessica Munnell, a seasoned winemaker & graduate of Washington State University's viticulture program under the esteemed Dr. Robert Wample. Jessica's impressive career includes experience at renowned wineries such as Chateau Ste Michelle & Canoe Ridge. Her experience crafting award-winning wines at Wautoma Springs has helped establish Lone Point Cellars as a premier small-scale wine producer.

GENERAL MANAGER

Chris Webb brings three decades of experience in the Coffee & Restaurant field to his role as General Manager. After successfully running his own cafe, Chris was enlisted by the world's largest coffeehouse company, managing their flagship store at Pike Place Market. He also directed multiple locations of a popular Seattle restaurant group. Recognizing the parallels between Coffee & Wine, Chris transitioned smoothly into the Wine Industry, bringing his love of food, passion for quality & customer service to our team.

HEAD SERVER

Raul Rios is a seasoned hospitality professional & the Head Server at Lone Point Cellars. Bringing his extensive food & cocktail expertise from Seattle's restaurant scene, Raul has been an integral part of the Lone Point Cellars team since before its opening day. His passion for creating exceptional dining experiences, paired with his deep knowledge of Lone Point Cellars' Vineyard Cuisine, makes him a true asset to our Estate & a favorite among guests.

EVENT PLANNER

Claire Burgett is the Event Planner at Lone Point Cellars, where she helps oversee weddings, reunions, & family gatherings. Claire loves welcoming new & returning guests to the Vineyard & Tasting Room to make sure they enjoy the beautiful property just as much as she does. Whether you have a dream to Wed in Wine Country or questions about upcoming events, Claire is here to help.

ASSISTANT CHEF

With 24 years of experience delighting palates across the Northwest, Reyna Torres brings a passion for fresh cuisine to Chef Dana’s team. Reyna’s journey has taken her through the kitchens of renowned establishments in Oregon & Washington. Her favorite dish to prepare is Prime Rib, a Chef’s Dinner top pick. She also takes pride in her own garden, where she grows an array of Tomatoes, Cucumbers, Chilies, & Flowers.

SUPPORTING OUR MISSION

It’s a part of our mission to share the teams love for handcrafted Washington wines with novice & expert wine lovers. If you’re looking for a warm community that’s interested in experiencing & learning about Washington State wine, make a trip to Lone Point Cellars. Let our friendly team introduce you to a vineyard-to-table wine at our tasting room or book a stay at one of our Cottages.