Please call the Winery to Reserve your seats (509) 689-1010

Thursday October 1st Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Warm Spinach Dip with Baguette.

Salad - Spring Mix with Tomato, Cucumber, Red Onion, Parmesan Cheese, Croutons & Balsamic Vinaigrette.

Entrée - Beef Bourguignon

Tender chunks of Beef simmered in a rich Red Wine Sauce with Carrots, Onions, Potato served over creamy Mashed Potatoes & a side of warm Baguette Slices.

Dessert - Salted Carmel Chocolate Torte.

Dietary restrictions- please call (509) 689-1010