Lemon Chicken- All natural chicken breast seasoned & baked in a fresh lemon juice, Sauvignon Blanc, garlic, fresh thyme & oregano. Served on a bed of herb & balsamic basmati rice, seasoned vegetables and green salad $24.95 per person.
Call to reserve limited heated, covered, & fire pit outside seating or Take Out (509) 689-1010
Outside Seating (covered seating, heaters & fire pits)
Call for Take-Out (509) 689-1010
$29.95 per person
Prime Rib- seasoned with our house rub & slow cooked to perfection, served with salad, baked potato, and seasoned vegetables.
Loaded with chunks of hearty potato and vegetables in our creamy base. Served with baguette bread and available by cup or bowl.
Please call the Winery at (509) 689-1010 to reserve your seats.
Thursday November 19th Chef's Dinner between 5pm-7pm
$29.95
Entrée - Prime Rib seasoned with our house rub & slow cooked to perfection, served with a baked potato & seasoned vegetables
Please call the Winery at (509) 689-1010 to reserve your seats.
Thursday November 12th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Mini corn cakes with jalapeños, lime cream.
Salad - Southwestern Chop with cilantro lime dressing.
Entrée - Chipotle Maple grilled Tomahawk Pork chop served with smoked gouda mashed potatoes and seasoned vegetables.
Dessert - Churro cream puff.
Dietary restrictions- please call (509) 689-1010
We cancelled our Chef’s Dinner this Thursday to open it up to our regular menu all day Thursday the 12th
Please call the Winery at (509) 689-1010 to reserve your seats.
Thursday November 5th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Pear & Blue Cheese Crostini
Salad - House Salad with your choice of dressing
Entrée - Prime Rib seasoned with our house rub & slow cooked to perfection, served with a baked potato & seasoned vegetables
Dessert - Caramel apple sundae
Dietary restrictions- please call (509) 689-1010
Lasagna Special served with garlic bread
Please call the Winery at (509) 689-1010 to reserve your seats.
Thursday October 29th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - AntiPasto Kebobs
Mozzarella, salami, olives, roasted red pepper, artichoke hearts, cherry tomatoes & basil.
Salad - Italian Salad
Romaine lettuce, red onion, roma tomatoes, pepperoncini, olives served with Italian dressing.
Entrée - Lasagna
Homemade red sauce with Italian sausage layered between lasagna noodles with ricotta, spinach & mozzarella cheese topped with our white béchamel sauce.
Dessert - Tiramisu truffles & berries.
Dietary restrictions- please call (509) 689-1010
Prime Rib French Dip Special served with your choice of a salad or our house cut fries.
Serving until we run out of Prime Rib
Please call the Winery at (509) 689-1010 to reserve your seats.
Thursday October 22nd Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Stuffed crab & shrimp mini peppers
Salad - House Salad served with your choice of dressing
Entrée - Prime Rib, hand rubbed with house seasoning cooked to perfection, served with a Baked Potato & seasoned Vegetables.
Dessert - Black bottom cheesecake with berry topping
Dietary restrictions- please call (509) 689-1010
Our first October Wine Club Release!
Pick up is available!
Please call the Winery at (509)689-1010 to reserve your seats.
Thursday October 15th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Quail Breast Poppers
Quail Breast stuffed with cream cheese & jalapeños wrapped in bacon. Served with a berry sauce.
Salad - Roasted Sweet Potato Salad
Roasted sweet potatoes served on a kale & mixed greens with dried cranberries, pecans & goat cheese. Tossed in our cider & honey mustard dressing.
Entrée - Pheasant Marsala
Pheasant breasts cooked in a creamy Marsala wine sauce served over a bed of wild rice with seasoned vegetables.
Dessert - Fresh Apple Dumplings
Our very own home grown apples incased in a pastry & baked in a cinnamon & vanilla caramel sauce. Served with vanilla ice cream.
Dietary restrictions- please call (509) 689-1010
Please call the Winery at (509)689-1010 to reserve your seats.
Thursday October 8th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Stuffed Mushrooms with Italian Sausage, Blue Chesse & fresh Herb.
Salad - House Salad with your choice of dressing.
Entrée - Prime Rib, hand rubbed with house seasoning cooked to perfection, served with a Baked Potato & seasoned Vegetables.
Dessert - Rustic Apple Tart
Dietary restrictions- please call (509) 689-1010
Please call the Winery to Reserve your seats (509) 689-1010
Thursday October 1st Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Warm Spinach Dip with Baguette.
Salad - Spring Mix with Tomato, Cucumber, Red Onion, Parmesan Cheese, Croutons & Balsamic Vinaigrette.
Entrée - Beef Bourguignon
Tender chunks of Beef simmered in a rich Red Wine Sauce with Carrots, Onions, Potato served over creamy Mashed Potatoes & a side of warm Baguette Slices.
Dessert - Salted Carmel Chocolate Torte.
Dietary restrictions- please call (509) 689-1010
Thursday September 24th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Pear & Blue Cheese Crostini
Salad - House Salad with your choice of dressing.
Entrée - Prime Rib, hand rubbed with our house seasoning cooked to perfection, served with a baked potato & seasoned vegetables.
Dessert - Carmel Pumpkin Cake.
Dietary restrictions- please call (509) 689-1010
Thursday September 17th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Mexican Street Corn Dip- Creamy melted cheeses with sweet corn and spicy jalapeño finished with lime juice & cilantro served with tortilla chips.
Salad - Southwest chop salad romaine, green cabbage, black beans, tomato, green onion & corn with a cilantro lime dressing.
Entrée - Grilled Maple Chipotle Tomahawk Pork chop served with smokey gouda scalloped potatoes & seasoned vegetables.
Dessert - Apple Crisp with Vanilla Ice Cream.
Dietary restrictions- please call ahead at (509) 689-1010
Thursday September 3rd Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Italian Sausage Stuffed Mushrooms.
Salad - Romaine & Arugula salad with fresh Tomato, Red Onion, Olives, Pepperoncini & Italian dressing.
Entrée - Creamy Tuscan Salmon with wilted Spinach & Sun-Dried Tomatoes in a cream sauce served on a bed of bow tie pasta.
Dessert - Blueberry Peach tart with Vanilla Glaze.
Dietary restrictions- please call (509) 689-1010
Thursday August 27th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Shrimp Cocktail Roasted Shrimp served with our house cocktail sauce & fresh lemon wedge. Salad - Classic House Salad Mixed greens with Cucumber, Tomato, Red Onion, Croutons & Ranch Dressing
Entrée - Lone Point Cellars Prime Rib seasoned with our signature secret rub & slow roasted. Served with a Baked Potato & seasoned Vegetables.
Dessert - Key Lime Pie. Cool, Light & Refreshing!
Dietary restrictions- please call (509) 689-1010
Thursday August 20th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Bruschetta Toasted baguette with a herbed Ricotta spread topped with garden fresh Tomatoes, Basil, & Garlic. With a drizzle of Olive Oil.
Salad - Watermelon Arugula Summer Salad Baby Arugula mixed with sweet seedless Watermelon & Parmesan. Finished with our light Lemon & Olive Oil Vinaigrette.
Entrée - Lemon Chicken Chicken Breast seasoned & baked in fresh Lemon juice, White Wine, Garlic, fresh Thyme & Oregano. Served on a bed of Basmati Rice with garden Green Beans.
Dessert - Mocha Chocolate Chip Icebox Cake Layers of Chocolate chip cookies with mocha cream.
Dietary restrictions- please call (509) 689-1010
Thursday August 13th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Caramelized onion, Bacon, Apple, Mushroom Gruyere Bites.
Salad - Marinated Cucumber & Tomato Salad served on a bed of Romaine.
Entrée - Our Famous Prime Rib Hand Rubbed with our house seasoning & coleslaw cooked to perfection.
Dessert - Mixed Berry Trifle Layers of fresh berries, Angel Food Cake & sweet Vanilla Custard.
Dietary restrictions- please call (509) 689-1010
Thursday August 6th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Mexican Street Corn Dip
Creamy melted cheeses with sweet corn and spicy jalapeño finished with lime juice & cilantro served with tortilla chips.
Salad - Southwest Chop Salad
Romaine, green cabbage, black beans, tomato, green onion & corn with a cilantro lime dressing.
Entrée - Grilled Maple Chipotle Tomahawk Pork chop served with smokey gouda scalloped potatoes & summer Mango Coleslaw.
Dessert - Classic Creme Brûlée with summer fruit.
Dietary restrictions- please call (509) 689-1010
Thursday July 30th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Shrimp Toast Toasted Baguette with herbed whipped cheese & shrimp, finished with parmesan baked to perfection.
Salad - Kale & Apple Salad Fresh Kale & Romaine mix with red Cabbage, Carrot, Cranberries, Apple, glazed Almonds & a light vinaigrette.
Entrée - 6oz Fillet Mignon served with a side of Gorgonzola sauce, creamy Garlic mashed Potatoes & seasoned Vegetables.
Dessert - Cheesecake with fresh Blueberry sauce.
Dietary restrictions- please call (509) 689-1010
Thursday July 23rd Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Crab Rangoon with spicy cucumbers.
Salad - Summer Asian Salad Napa Cabbage mix topped with mandarine oranges, green onion, sliced toasted almonds & finished with a light champagne vinaigrette.
Entrée - Teriyaki Salmon served on a bed of jasmine rice with steamed vegetables.
Dessert - Vanilla Gelato served with our fresh peach topping. Dietary restrictions- please call (509) 689-1010
Thursday July 16th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Stuffed Mushrooms with Italian sausage, blue cheese, fresh herb.
Salad - House Salad with your choice of dressing
Entrée - Prime Rib, hand rubbed with our house seasoning cooked to perfection, served with a baked potato & seasoned vegetables.
Dessert - Raspberry Sorbet with fresh berries & dark chocolate.
Dietary restrictions- please call (509) 689-1010
