Thursday September 17th Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Mexican Street Corn Dip- Creamy melted cheeses with sweet corn and spicy jalapeño finished with lime juice & cilantro served with tortilla chips.

Salad - Southwest chop salad romaine, green cabbage, black beans, tomato, green onion & corn with a cilantro lime dressing.

Entrée - Grilled Maple Chipotle Tomahawk Pork chop served with smokey gouda scalloped potatoes & seasoned vegetables.

Dessert - Apple Crisp with Vanilla Ice Cream.

Dietary restrictions- please call ahead at (509) 689-1010