Thursday September 24th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Pear & Blue Cheese Crostini
Salad - House Salad with your choice of dressing.
Entrée - Prime Rib, hand rubbed with our house seasoning cooked to perfection, served with a baked potato & seasoned vegetables.
Dessert - Carmel Pumpkin Cake.
Dietary restrictions- please call (509) 689-1010