Thursday September 24th Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Pear & Blue Cheese Crostini

Salad - House Salad with your choice of dressing.

Entrée - Prime Rib, hand rubbed with our house seasoning cooked to perfection, served with a baked potato & seasoned vegetables.

Dessert - Carmel Pumpkin Cake.

Dietary restrictions- please call (509) 689-1010