Thursday September 3rd Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Italian Sausage Stuffed Mushrooms.

Salad - Romaine & Arugula salad with fresh Tomato, Red Onion, Olives, Pepperoncini & Italian dressing.

Entrée - Creamy Tuscan Salmon with wilted Spinach & Sun-Dried Tomatoes in a cream sauce served on a bed of bow tie pasta.

Dessert - Blueberry Peach tart with Vanilla Glaze.

Dietary restrictions- please call (509) 689-1010