Thursday August 27th Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Shrimp Cocktail Roasted Shrimp served with our house cocktail sauce & fresh lemon wedge. Salad - Classic House Salad Mixed greens with Cucumber, Tomato, Red Onion, Croutons & Ranch Dressing

Entrée - Lone Point Cellars Prime Rib seasoned with our signature secret rub & slow roasted. Served with a Baked Potato & seasoned Vegetables.

Dessert - Key Lime Pie. Cool, Light & Refreshing!

Dietary restrictions- please call (509) 689-1010