Please call the Winery at (509) 689-1010 to reserve your seats.
Thursday October 29th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - AntiPasto Kebobs
Mozzarella, salami, olives, roasted red pepper, artichoke hearts, cherry tomatoes & basil.
Salad - Italian Salad
Romaine lettuce, red onion, roma tomatoes, pepperoncini, olives served with Italian dressing.
Entrée - Lasagna
Homemade red sauce with Italian sausage layered between lasagna noodles with ricotta, spinach & mozzarella cheese topped with our white béchamel sauce.
Dessert - Tiramisu truffles & berries.
Dietary restrictions- please call (509) 689-1010