Please call the Winery at (509) 689-1010 to reserve your seats.

Thursday October 29th Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - AntiPasto Kebobs

Mozzarella, salami, olives, roasted red pepper, artichoke hearts, cherry tomatoes & basil.

Salad - Italian Salad

Romaine lettuce, red onion, roma tomatoes, pepperoncini, olives served with Italian dressing.

Entrée - Lasagna

Homemade red sauce with Italian sausage layered between lasagna noodles with ricotta, spinach & mozzarella cheese topped with our white béchamel sauce.

Dessert - Tiramisu truffles & berries.

Dietary restrictions- please call (509) 689-1010