Thursday July 23rd Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Crab Rangoon with spicy cucumbers.

Salad - Summer Asian Salad Napa Cabbage mix topped with mandarine oranges, green onion, sliced toasted almonds & finished with a light champagne vinaigrette.

Entrée - Teriyaki Salmon served on a bed of jasmine rice with steamed vegetables.

Dessert - Vanilla Gelato served with our fresh peach topping. Dietary restrictions- please call (509) 689-1010