Thursday July 30th Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Shrimp Toast Toasted Baguette with herbed whipped cheese & shrimp, finished with parmesan baked to perfection.

Salad - Kale & Apple Salad Fresh Kale & Romaine mix with red Cabbage, Carrot, Cranberries, Apple, glazed Almonds & a light vinaigrette.

Entrée - 6oz Fillet Mignon served with a side of Gorgonzola sauce, creamy Garlic mashed Potatoes & seasoned Vegetables.

Dessert - Cheesecake with fresh Blueberry sauce.

Dietary restrictions- please call (509) 689-1010