Thursday August 6th Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Mexican Street Corn Dip

Creamy melted cheeses with sweet corn and spicy jalapeño finished with lime juice & cilantro served with tortilla chips.

Salad - Southwest Chop Salad

Romaine, green cabbage, black beans, tomato, green onion & corn with a cilantro lime dressing.

Entrée - Grilled Maple Chipotle Tomahawk Pork chop served with smokey gouda scalloped potatoes & summer Mango Coleslaw.

Dessert - Classic Creme Brûlée with summer fruit.

Dietary restrictions- please call (509) 689-1010