Please call the Winery at (509) 689-1010 to reserve your seats.

Thursday October 22nd Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Stuffed crab & shrimp mini peppers

Salad - House Salad served with your choice of dressing

Entrée - Prime Rib, hand rubbed with house seasoning cooked to perfection, served with a Baked Potato & seasoned Vegetables.

Dessert - Black bottom cheesecake with berry topping

Dietary restrictions- please call (509) 689-1010