Please call the Winery at (509) 689-1010 to reserve your seats.
Thursday October 22nd Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer - Stuffed crab & shrimp mini peppers
Salad - House Salad served with your choice of dressing
Entrée - Prime Rib, hand rubbed with house seasoning cooked to perfection, served with a Baked Potato & seasoned Vegetables.
Dessert - Black bottom cheesecake with berry topping
Dietary restrictions- please call (509) 689-1010