Please call the Winery at (509) 689-1010 to reserve your seats.

Thursday November 12th Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Mini corn cakes with jalapeños, lime cream.

Salad - Southwestern Chop with cilantro lime dressing.

Entrée - Chipotle Maple grilled Tomahawk Pork chop served with smoked gouda mashed potatoes and seasoned vegetables.

Dessert - Churro cream puff.

Dietary restrictions- please call (509) 689-1010