Thursday July 2nd Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Prosciutto & Asparagus Pastry bundles with Gruyère Cheese.

Salad - Summer Peach Salad: Spring mix with Peaches, Pecans, Red Onion & Feta cheese. Served with a light vinaigrette.

Entrée - Grilled Tomahawk Pork Chop with Chipotle Maple Glaze serve with our Scalloped Potatoes & Tricolored summer slaw.

Dessert - Vanilla Gelato with grilled Pineapple in a Salted Butter Rum sauce.

Dietary restrictions- please call (509) 689-1010