Thursday July 9th Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer - Seafood stuffed mini peppers- Crab & shrimp with gouda & cheddar cheese.

Salad - Summer berry salad- Spinach & spring mix topped with mixed summer berries, feta cheese, glazed pecans, red onion & our house balsamic dressing.

Entrée - Prime Rib, hand rubbed with our house seasoning cooked to perfection, served with a baked potato & seasoned vegetables.

Dessert - Chocolate truffles with fresh raspberry sauce.

Dietary restrictions- please call (509) 689-1010