Appetizer- Asian Cucumbers with crab wontons.
Salad- Napa cabbage and romaine lettuce topped with mandarin oranges, slivered almonds and a champagne vinaigrette.
Entrée- Teriyaki glazed salmon served on a bed of jasmine rice and served with spicy green beans, garnished with creamy sriracha sauce.
Dessert- Caramel Apple Sundae
Wine pairing with each course
Dietary restrictions- please call (509) 689-1010
Gratuity not included