Thursday Chef’s Dinner Reservation Only

Appetizer- Toasted baguette with herbed cheese spread and fresh tomato

Salad- Salad Greens with fresh seasons vegetables and our homemade balsamic dressing.

Entree- 6oz bacon wrapped tenderloin, smoked gouda mash potatoes and seasoned fresh green beans.

Dessert- Chocolate Torte with caramel and berries.