Thursday Chef’s Dinner Reservation Only
Appetizer- Toasted baguette with herbed cheese spread and fresh tomato
Salad- Salad Greens with fresh seasons vegetables and our homemade balsamic dressing.
Entree- 6oz bacon wrapped tenderloin, smoked gouda mash potatoes and seasoned fresh green beans.
Dessert- Chocolate Torte with caramel and berries.