Thursday the 25th Chef's Dinner between 6pm-8pm

$60 with a paired Wine Tasting with each course (gratuity not included)

Appetizer: Italian Stuffed Mushrooms with Sausage.

Salad: Italian Mixed Green Salad with prosciutto & a Lemon Digon Vinaigrette.

Entree: Spaghetti with Meatballs - Our Homemade Sauce & Meatballs served over Spaghetti with Fresh grated Parmesan.

Dessert: Raspberry Sorbet served with Fresh Berries & Dark Chocolate.

Dietary restrictions- please call (509) 689-1010