Thursday the 25th Chef's Dinner between 6pm-8pm
$60 with a paired Wine Tasting with each course (gratuity not included)
Appetizer: Italian Stuffed Mushrooms with Sausage.
Salad: Italian Mixed Green Salad with prosciutto & a Lemon Digon Vinaigrette.
Entree: Spaghetti with Meatballs - Our Homemade Sauce & Meatballs served over Spaghetti with Fresh grated Parmesan.
Dessert: Raspberry Sorbet served with Fresh Berries & Dark Chocolate.
Dietary restrictions- please call (509) 689-1010